RECIPE Index
UNDER CONSTRUCTION (April 21, 2010)
All of my recipes are not listed below. I am revising the list to make it easier to nagivate.
APPETIZERS:
BEVERAGES:
Chocolate-y Christmas Cafe au Lait
DESSERTS:
Cookies
Bon Appetit Best Chocolate Chip Cookies
Millie’s Orange Drop Italian Cookies
Wyoming Cowboy Cookies (My version)
Italian Almond/ Amaretto (OR ANISETTE) Cookies
Palmiers (Elephant Ears) by Barefoot Contessa
Ricotta Puffs or Sfingi di Ricotta (like little moist doughnuts!)
Cakes
Chocolate Zucchini Cake w/ Almond Glaze
Pies
Ice Cream:
Ina Garten’s Espresso Ice Cream
Muffins :
Other Desserts:
Basmati Rice Pudding (made with cooked basmati)
MAIN DISHES
PASTA DISHES:
Homemade Pasta and Bolognese Sauce
MEATS:
Tacos al Pastor (Shepherd’s Style)
Weeknight Crockpot Green Chile Dinner
Chicken and Turkey:
Turkey Tacos w/ Homemade Corn Tortillas
SEAFOOD:
BEANS/LEGUMES:
SANDWICH & PANINI
BREADS
RECIPES (Canning, Freezing, Drying, etc)
Strawberry Jam (Canned) and Strawberry Freezer Jam
Basic Marinara Sauce (Made with Garden Fresh Tomatoes)
MISCELLANEOUS RECIPES
DINNER MENUS
My son’s college graduation dinner menu:
Panzanella Salad
Panko Fried Alaskan Shrimp w/ Paula Deen’s Orange Marmalade Dipping Sauce
Macadamia Encrustede Halibut w/ Orange Cream Sauce
Twice Baked Potatoes
Fresh Green Beans
French Pastries (Bought at local French bakery)
A Summer’s Sunday Dinner Menu:
Summer Corn Soup w/ Artisan Bread
Tomato and Tapenade Tartlets
Chile rellanos
Rustic Strawberry Crostada
Intimate Harvest Dinner (4 Course menu):
Butternut Drop Soup w/ Maple-Corn biscuits
Crab Cakes w/ Plum Vinaigrette
Raspberry Walnut Salad w/ Oregonzola and Carmelized Walnuts
Coconut Tart
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Hi,
I am a transplanted Upstate New Yorker, also of Italian descent. You talked about making Italian sausage, but I could not find a recipe. Could you give me your recipe?
Robert Elliott
Comment by Robert Elliott— November 25, 2008 #
Hi, Nina! It’s been a while. I just made my first Artisan bread ever today, well it’s rising. It’ll be ready for baking tomorrow. It’s actually the no knead bread. I remembered you blogged your Artisan bread that’s why i’m surfing through your site. Hope mine will come out as beautiful and successful as yours. I’ll be blogging them at myspace and my blogspot soon.
Comment by Pia (Taga_Luto)— February 21, 2009 #
Hi! I’m a regular follower, but I’ve never commented before. My mother and I were wondering- do you have a recipe for iced tea? It’s the end of May and already our city’s average is thirty degrees. I’d appreciate it, for sure!
Alennia
Comment by alennia— May 22, 2009 #
I love Sweet tea with mint
4 cups water
10 Lipton tea bags (you don’t have to use Lipton, but my Grandma sure did like it!)
Approx. 8 fresh mint leaves (or more to your liking), crushed
To crush mint leaves use a spoon and place leaves in a mug or bowl and crush with spoon to release oils.
NOTE: You may omit the mint and use sliced lemon if you prefer lemon tea.
Bring water and tea bags to a boil. Add crushed fresh mint leaves. Turn heat to low and simmer 5-10 minutes.
Strain into pitcher and dilute slightly with more water until you reach your desired tea color (strength). Add sugar to taste and refrigerate. Keep in mind, tea tastes sweeter when cold, so be careful not to over sweeten.
Fill your glasses with ice cubes, pour in the tea and enjoy!
Comment by angelnina— May 28, 2009 #
Hello:) can you do make this tea outside..a suntea? ot do i need to boil it? thank you:)
Comment by Sherri Pillizzi— July 3, 2010 #
Sherri: You can try it as sun tea and see how it turns out! Let us know.
Comment by angelnina— July 23, 2010 #