This past Christmas I gifted myself with a second cookbook by the Barefoot Contessa. I love this book even more than I love Barefoot in Paris. I highly recommend this wonderful cookbook.
My favorite recipe has been the Cornish Hens with Cornbread Stuffing. By far, my favorite recipe by Ina Garten! The hens were super moist and the dressing unbelievably flavorful. I served them with Smashed Potatoes, a recipe I learned from my friend Joan who is a fabulous cook! I didn’t tie the legs because after reading “Wrestling with Gravy” I decided it’s best to leave them loose.
To view other dishes I’ve tried from Ina’s newest cookbook, click below…
ABOVE: Chicken Piccata and
Both recipes found in book.
ABOVE: Christmas Brunch: Salmon Scramble and Omelot for Two
The Creme Brulee French Toast is not found in the book, but can be found here on Epicurious.com.
I also made her :
Portobello Mushroom Lasagna
Broccolini & Balsamic Vinaigrette
and plan on making the new Lemon Yogurt Cake recipe soon!