Katharine Hepburn’s Brownies (My favorite!)


These are my favorite brownies, and they really are Katharine Hepburn’s family brownies!

Katharine Hepburn Brownies

 2 squares unsweetened chocolate

1/4 pound sweet butter (1 stick)

1 cup sugar

2 eggs

1/2 t. vanilla

1/4 cup flour

1/4 t. salt

1 cup chopped walnuts.


Melt the chocolate and the butter together in a pot. Remove from heat and stir in the sugar.

Add eggs and vanilla; beating thoroughly.

Stir in the flour, salt

stir in walnuts

Pour into a greased 8″x8″ metal baking pan. Bake at 325 degrees F. for 40 minutes.

Remove pan to a rack to cool for at least 2 hours. Cut into 12 squares.

Yield: 12 servings



One thought on “Katharine Hepburn’s Brownies (My favorite!)

  1. Pingback: You can’t go wrong with brownies at potluck | foodperson.com

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