I have most of Ina Garten’s cookbooks. One of my favorites is “Barefoot in Paris”. I made this recipe for a cooking group I belonged to a few years back. The tasters raved and I have to admit, there is something about the combination of flavors in this recipe that just screams summer in Seattle! So, at home I call it my Barefoot in Seattle Crumble.
Our good friend, Ket, had his 21st birthday last week. He is a pastry chef, so he made his own cake. It was beyound amazing! I brought a salad made from lettuce and herbs in my garden, and then I threw this crumble together to bring along too. It was a lovely summer day in our friend’s backyard in Seattle. They grilled burgers and veggies for Ket’s party. Good friends make everything more special.
ANGELNINA’S NOTES: I like mine sweet, so I choose ripe red and purple plums. If you prefer more of a sour flavor choose less ripe plums.
If I’m lucky, maybe he’ll share the recipe. It is TO DIE FOR!
If you’d like to see the steps in prepping the Crumble CLICK HERE