The cover dish on September’s 2008 Bon Appetit–one of my favorite cooking magazines.
Found in the section titled “The First Seating”–A section dedicated to recipes chefs cook for themselves and their staffs before their busy shifts begin. Recipe by Otto sous chef Antonio Maldonado.
Otto New York
ANGELNINA’S NOTES: You can click on the link directly above to find the recipe.
I did make a few changes:
-I used 1 cup chopped onions-not 1 3/4 cups.
-2 Tbsp chopped fresh thyme–not 3
-6 chicken breasts not 10 (6 was plenty as when they’re pounded they’re huge)
Also, in the end I sprinkled the chopped fresh marjoram, but not the entire Tablespoon–I wasn’t a huge fan of the marjoram and will leave it out next time. Leave up to your own personl preference.
I served the Chicken Parmesan to Mark, Sean, and Olivia. We had too much food, and it was very good! We served this with an Italian salad and fresh baked artisan bread. Everybody cleaned their plate, and commented on how great the sauce tasted.
Another winner from Bon Appetit.
I will definitely make this one again!
Dessert was tea and a banana chocolate chip pecan bread.