Can anybody ever have too much zucchini? Apparently so. This is a drop in my zucchini bucket, but I’m too lazy to take an updated picture this afternoon, so suffice it to say, I have a quite a bit of zucchini.
Well, the super club sized zucchini needs to be made into Italian Stuffed Zucchini. I may have waited too long and it may be chicken feed before I get around to it.
The smaller zucchini will NOT be wasted. The huge 17 incher got away from me. It blended so well with the giant squash leaves that I never saw it until I couldn’t lift it.
Cornmeal Fried Zucchini
Slice zucchini, dip in egg wash, dip in yellow cornmeal and fry in 1/4″ olive oil. Salt with Kosher salt and enjoy! These are addictive for my family.
For the Zucchini bread:
-I changed 2 cups of sugar to- 1/2 cup sugar and 1/2 cup brown sugar.
-I’d only add 1/2 tsp cinnamon next time
Talk about moist and chocolately!
Mediterranean Zucchini Casserole
I’ve also shredded and froze as much zucchini as I can. I will add it to soups, sauces, muffins, cakes, cookies, etc.