Mmmm, these are so delicious.
Yesterday I made Alton Brown’s Soft Pretzel recipe, and Mark and I love them!
These are the best soft pretzels I’ve ever eaten, and I’ve eaten a lot of soft pretzels. These are nothing like the mall or movie theater pretzels. They have those nice cracks and a lot of flavor.
EPISODE YOUTUBE VIDEOS:
Place dough in oiled bowl
Roll to a length of 24"
Shape the Pretzel
Into the oven
These are fun to make, but they do take some time. You dip them into a bath of boiling water and baking soda before baking. It makes them nice and moist.
I used sea salt because I didn’t have “pretzel” salt on hand, and it worked great. I kept two plain and brushed them with butter and dipped in cinnamon and sugar–very yummy!